课程介绍 Course Introduction
畜牧微生物学是将微生物学的基本理论和技术应用到畜牧业生产实践，保障畜禽的健康生长，促进畜牧业的可持续发展。《畜牧微生物学》是一门理论性、应用性和实践性较强的课程，主要讲授微生物学基础知识，并研究其在畜牧业各环节，如饲料作物栽培、饲料加工调制，正常动物的微生物菌群、畜产品加工、检验、贮藏，以及畜禽病原微生物及其所致传染病的免疫预防、诊断和治疗等方面相关的微生物学问题，是动物科学专业的重要专业发展课程之一。本团队现有成员7人，其中教授1人、副教授4人、讲师1人、实验师1人。
课程负责人 Course Director |
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Prof. Paul Horwood (Course director and presenting theory course as well as live sessions) Email: paul.horwood@jcu.edu.au
Phone: +61747816106 |
· 2021 to present - Associate Professor, James Cook University · 2017 to present - Adjunct Senior Research Fellow, Federation University · 2019 to 2021 - Senior Lecturer, James Cook University · 2013 to 2016 - Director, Cambodian WHO H5 Reference Laboratory and National Influenza Centre · 2010 to 2013 - Director, Papua New Guinean WHO National Influenza Centre · 2003 to 2010 - Biotechnologist, Queensland Primary Industries & Fisheries |
团队成员 Team Members |
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Dr. Zhiru Tang (Assisting JCU teachers in teaching and Q & A) |
Dr. Weizhong Sun (Assisting JCU teachers in teaching and Q & A) |
Dr. Zhi Zhu (Assisting JCU teachers in teaching and Q & A s) |
Dr. Yuzhu Han (Assisting JCU teachers in teaching and Q & A) |
Qing Fu (Teaching the experimental course) |
Dr. Yetong Xu (Teaching the experimental course) |
推荐教材 Recommended Textbooks
1. 《Microbiology: An Evolving Science》[美]，Joan Slonczewski，John Foster，Erik Zinster主编，WW Norton & Co出版社，2020年7月第2版.
2. Animal Microbiology 动物微生物学英文版，胡建和等主编，科学出版社，2017年11月第1版.
3. 畜牧微生物学，陈金顶、黄青云主编，中国农业出版社，2017年第6版.